Featured Flavors
Elazığ Öküzgözü; licorice, sour cherry, thyme; medium-bodied, balanced.
TRY 3500
Denizli-Aegean red blend; ripe black fruit, spice, caramel, vanilla. 12 months French oak.
TRY 4000
Cappadocian Chardonnay; pear, almond, exotic fruit; oak-fermented, creamy.
Elazığ Öküzgözü; plum, black cherry, cinnamon, coffee, vanilla; 10 months oak.
TRY 2500
Tokat Narince; orange, pineapple, vanilla, mineral; 9 months oak, fresh.
Öküzgözü-Boğazkere blend; mulberry, licorice, caramel; spicy-tannic, 10 months oak.
TRY 3000
Cappadocian Sauvignon Blanc; honey, licorice, apricot, rose; fresh, 9 months oak.
Denizli-Aegean Kalecik Karası; strawberry jam, plum, licorice; silky, medium-bodied.
TRY 1800
Öküzgözü-Boğazkere; licorice, plum, orange blossom, white pepper; full-bodied.
Diyarbakır Boğazkere; black cherry, dried apricot, blackcurrant; firm tannin, full-bodied.
Tokat Narince; white fruit, pear, flowers; light, fresh.
Cappadocian Emir; pear, green plum, jasmine; mineral, fresh.
