Kirmizi Saraplar
Elazığ Öküzgözü; licorice, sour cherry, thyme; medium-bodied, balanced.
Languages: EN, TR
Difficulty: Easy
From TRY 3500
Denizli-Aegean red blend; ripe black fruit, spice, caramel, vanilla. 12 months French oak.
From TRY 4000
Elazığ Öküzgözü; plum, black cherry, cinnamon, coffee, vanilla; 10 months oak.
From TRY 2500
Öküzgözü-Boğazkere blend; mulberry, licorice, caramel; spicy-tannic, 10 months oak.
Languages: EN, TR
Difficulty: Easy
From TRY 3000
Denizli-Aegean Kalecik Karası; strawberry jam, plum, licorice; silky, medium-bodied.
From TRY 1800
Öküzgözü-Boğazkere; licorice, plum, orange blossom, white pepper; full-bodied.
Languages: EN, TR
Difficulty: Easy
Diyarbakır Boğazkere; black cherry, dried apricot, blackcurrant; firm tannin, full-bodied.
Denizli-Aegean Cabernet; red fruit, blackberry, sweet spice, juniper; full-bodied.
Aegean Merlot; black olive, prune, bitter chocolate, vanilla; velvety.
Denizli-Aegean Syrah; blackcurrant, blackberry, black cherry, vanilla; spicy, full-bodied.
Cappadocian red blend; blackberry, sour cherry, plum; medium-full.
Cappadocian Peribacası red; strawberry, blackberry, black pepper; characterful.
Beyaz Saraplar
Cappadocian Chardonnay; pear, almond, exotic fruit; oak-fermented, creamy.
Tokat Narince; orange, pineapple, vanilla, mineral; 9 months oak, fresh.
Cappadocian Sauvignon Blanc; honey, licorice, apricot, rose; fresh, 9 months oak.
Languages: EN, TR
Difficulty: Easy
Tokat Narince; white fruit, pear, flowers; light, fresh.
Cappadocian Emir; pear, green plum, jasmine; mineral, fresh.
Cappadocian Chardonnay; pineapple, peach, citrus; fresh, balanced.
Cappadocian white blend; apricot, pear, lavender; mineral, elegant.
Cappadocian Peribacası white; floral, apple, pear, quince; fresh, mineral.
