Turasan Peribacası Wines - Red

A red inspired by Cappadocia's fairy chimneys, produced from a blend of grapes such as Dimrit, Öküzgözü and Boğazkere. The region's volcanic soil gives the wine a distinct personality. The glass shows strawberry, blackberry and black pepper. It pairs with pizza, cheese platters, grilled meats and barbecue. Best served at 16-20°C. One of Cappadocia's characterful table reds.