Turasan Cappadocian Wines - Red

A balanced red produced from a blend of red grapes from Cappadocia and surrounding vineyards. It brings together the character of Anatolian grapes such as Öküzgözü and Boğazkere. The glass shows blackberry, sour cherry and plum aromas; medium-to-full bodied and enjoyable. It pairs with cheese platters, pasta and meat dishes. Best served at 15-18°C. A versatile Cappadocian table red.